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Over 30 years ago, Jo and Ray, owners of Springhill Farm, hosted educational days for school children on their property in Victoria. Ray would teach the children to feed the farm animals, while Jo prepared yummy homemade biscuits and slices. Word quickly spread of Jo’s home cooking which lead to a family business producing slices and gluten free bread mixes. The company has now expanded its product range to include Rocky Road, delicious bite sized slices and biscuits.