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The Sea Tangle Noodle Company have been making Kelp noodles for over 15 years. Kelp noodles are a vegetable from the sea and are a rich source of trace minerals, totally fat and gluten free and low in carbohydrates. With a mild neutral flavour, kelp noodles are eaten raw in salads, or gently heated through stir-fries and soups for a healthier and lighter alternative to generic pasta or noodles.
"Hello. Just wanted to say how impressed I was at your great service. You got our order here quicker than if I had ordered something in New Zealand. Thanks for your super quick delivery - will definitely be ordering from you again! Very impressed."
Elizabeth, Milford Auckland
"Hi Aussie Health Products, my products arrived today - thank you very much! Excellent service!"
Megan, Biloela QLD
"Many thanks received the items today. Just wanted to say excellent prompt service .. will definately be purchasing again!"
Sara, Banora Point NSW
"Thanks....amazingly my goodies were delivered today. Thank you so much."
Judy, Cabarita Beach NSW
"Received my order today and I just wanted to say thank you. The beetroot chips are fantastic and my dogs love the treats. Thanks again."
Marie, Jabiru NT
"Thanks again for the fast delivery of the products I ordered. This is the third time I have purchased from you and the service is excellent. Thanks again!"
Allan, Colo Vale NSW
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